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DARK FRUIT CAKE You can use mixed peel … Steep spices in molasses over a low heat (do … the darker your cake will be). Let it cool. … molasses mixture. Dust fruit with 1/4 cup of flour. … lasts a long time.) Ingredients: 16 (allspice .. cinnamon .. cloves .. currants .. flour …) 5. MOTHER’S DARK FRUIT CAKE
Combine 1/4 cup flour with raisins, cherries and peel. Combine 1 1/4 cups with soda, salt and spices. Cream shortening and brown sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Add molasses and vanilla; mix well. Blend dry ingredients into wet ingredients; fold in fruit mixture. Spoon batter into prepared pans.
Cream together brown sugar and butter. Add molasses and baking soda disolved in hot water. Add dry ingredients to mixture. Beat well. Bake at 350 F for 35 minutes. The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.
Add molasses and baking soda disolved in hot water. Add dry ingredients to mixture. Beat well. Bake at 350 F for 35 minutes. The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake. Applesauce Molasses Cake – Low-Fat, Dairy-Fre…
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