Q: Can I substitute the Dangshan pears with another variety?
A: Yes, you can use other sweet pear varieties, but the taste may vary slightly.
Q: Is it necessary to use both rock sugar and maltose?
A: Yes, the combination of rock sugar and maltose gives these lollipops their unique texture and sweetness.
Q: How do I know when the sugar syrup is ready?
A: The syrup is ready when a drop of it forms a hard ball in cold water. This may require a few trials for accuracy.
Q: Can I make these lollipops without a mold?
A: Yes, you can drop spoonfuls of the mixture onto a tray lined with parchment paper, but molds give a more uniform shape.
Q: What’s the purpose of freezing the lollipops?
A: Freezing helps the lollipops to set and makes them easier to remove from the molds.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…