Q: Can I use a different type of wine instead of Huadiao wine in this recipe?
A: Yes, you can substitute with Shaoxing wine or a dry sherry if Huadiao wine is not available.
Q: Is there a specific type of crab that works best for this recipe?
A: Typically, meaty crabs like Dungeness or Mud crabs are preferred, but you can use any available fresh crab.
Q: How do I know when the crab is cooked perfectly?
A: The crab is done when its shell turns bright red and the meat is no longer translucent, typically after about 20 minutes of boiling.
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