Q: Can I use frozen shrimp for this recipe? A: Yes, but make sure to thaw them completely and pat dry before marinating.
Q: Is there a substitute for Tai Tai Le Chicken Sauce? A: You can use any savory chicken-flavored sauce or a mix of chicken stock and soy sauce.
Q: How do I know when the shrimp are cooked? A: The shrimp will turn pink and opaque, usually in about 5-7 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…