Q: How can I prevent the pork from clumping together when cooking congee?
A: To prevent the pork from clumping, mix the minced pork with some cold water before adding it to the congee. This will help disperse the meat evenly.
Q: What’s the role of white pepper powder in the recipe?
A: White pepper powder adds a mild, distinctive flavor to the congee, enhancing the overall taste without being overpowering.
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