How to Make Delicious Chicken Sauce Cauliflower: A Step-by-Step Guide

Q: Can I use other mushrooms instead of shiitake in this recipe?
A: Yes, you can substitute shiitake mushrooms with other varieties like button or oyster mushrooms.

Q: Is there a vegetarian alternative to the chicken sauce?
A: Yes, for a vegetarian version, you can use a vegetable broth or soy sauce as a substitute for the chicken sauce.

Chicken Sauce Cauliflower

Print Recipe Pin Recipe

Notes

Ingredients:

• Cauliflower: 400 grams
• Shiitake mushrooms: 100 grams
• Green onion segments: 10 grams
• Tai Tai Le Chicken Sauce: to taste
• Tai Tai Le Chicken Essence: 3 grams
• Garlic: 4 cloves
• Oyster sauce: half a spoon
• Light soy sauce: 1 spoon
• Salt: to taste

Instructions:

1. Prepare the ingredients.
2. Boil water, steam cauliflower and shiitake mushrooms for 5 minutes until partially cooked, then remove and set aside.
3. Slice the shiitake mushrooms.
4. Heat oil in a pan and fry bacon to render out the fat.
5. Add minced garlic, green onions, and red pepper strips. Stir-fry until the garlic aroma is released.
6. Add the sliced shiitake mushrooms.
7. Add Tai Tai Le chicken sauce, oyster sauce, and light soy sauce. Stir-fry evenly.
8. Add cauliflower and stir-fry quickly on high heat.
9. Finally, add a little Tai Tai Le chicken essence, salt, and green onion segments. Stir well and remove from heat.
10. Your delicious dry pot cauliflower is ready. Enjoy cooking!

Nutrition:

• Calories: Medium
• Protein: High
• Fiber: High
• Suitable for a balanced diet