Q: Can I use a different cut of beef for this recipe?
A: Yes, while tenderloin is recommended for its tenderness, you can use other cuts as long as they are thinly sliced and tenderized.
Q: Is there a substitute for small chili peppers if I don’t like spicy food?
A: You can omit the small chili peppers or replace them with bell peppers for a non-spicy version.
Q: What’s the purpose of using both light and dark soy sauce?
A: Light soy sauce adds saltiness, while dark soy sauce enhances the color, giving the dish a rich, appetizing look.
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