Q: Can I use all-purpose flour instead of high-gluten flour for this recipe?
A: While high-gluten flour is recommended for its texture, you can use all-purpose flour as a substitute, but the final texture might be slightly different.
Q: What’s the purpose of letting the batter rest for 10 minutes before steaming?
A: Resting allows the batter to settle and the baking powder to start reacting, resulting in a fluffier cake.
Q: Is it necessary to use a fermentation function in an oven for this recipe?
A: While using an oven’s fermentation function can provide a stable environment for the batter to rise, you can also let it ferment in a warm place if you don’t have this function on your oven.
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