Q: Can I use another type of meat instead of pork for the filling?
A: Yes, you can substitute pork with chicken, beef, or even a vegetarian alternative.
Q: Is it necessary to use hot water to mix with the corn flour?
A: Yes, using hot water helps to cook the corn flour slightly and ensures a smooth dough.
Q: How do I know when the dough has risen enough?
A: The dough should double in size and feel soft and not too stiff.
Q: Can I freeze these dumplings for later use?
A: Yes, you can freeze the dumplings before steaming and steam them directly from frozen when needed.
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