How to Make Delicious Drunken Crabs: A Step-by-Step Guide

Q: Can I use a different type of crab for this recipe?
A: Yes, while the recipe is for Dazha crabs, you can use other types of crabs, but the taste and cooking time may vary.

Q: How long should the crabs be refrigerated in the marinade?
A: The crabs should be refrigerated in the marinade for at least 5 hours, but not more than 16 hours to ensure the flavors infuse properly.

Q: Can I substitute lemon slices with something else?
A: Lemon slices add a fresh, citrusy flavor, but you can substitute with lime slices or omit them if preferred.

Drunken Dazha Crab Recipe

Notes

Ingredients:

2 female Dazha crabs
20g ginger slices
400g premium drunken marinade sauce
3 stems cilantro
2-3 lemon slices
3 stems green onion

Instructions:

Thoroughly clean the crabs. Wash and prepare ginger, green onion, and garlic.
Place the crabs in a pot with cold water, laying two ginger slices underneath.
Place the crabs belly-up in the pot, covering them with more ginger slices.
Cover the pot and steam on medium-low heat for 10 minutes, then on high heat for another 15 minutes.
After the time is up, turn off the heat.
Remove the crabs and let them cool in a bowl.
Finely chop green onion, ginger, and garlic, and add them to a separate bowl.
Pour the premium drunken marinade sauce over the chopped ingredients.
Ensure the sauce fills the bowl.
Cover and refrigerate for at least 5 hours, but no more than 16 hours.
When ready to serve, cut lemon slices and arrange cilantro for garnishing. Enjoy!