Q: Can I substitute the prawns with another type of seafood in this recipe?
A: Yes, you can use other types of shellfish, but cooking times may vary.
Q: How long should the prawns be marinated in the sauce?
A: The prawns should be marinated overnight for the best flavor.
Q: Is it necessary to use ice cubes in the cooling process?
A: Using ice cubes is not mandatory, but it helps in giving the prawn meat a firmer texture.
Drunken Prawns in Special Brine
Notes
Ingredients:
- Prawns, 300g
- Spring onions, 3 stalks
- Ginger slices, 4 pieces
- Premium Drunken Brine Sauce, 5 tablespoons
- Clean the prawns, removing the heads and feet.
- Boil water and add spring onions, ginger, Sichuan peppercorns, prawns, and cooking wine. Cook until done, removing the prawns a few minutes later than smaller ones.
- Rinse the cooked prawns in cold water, optionally adding ice cubes to improve the texture.
- Marinate the prawns in the premium drunken brine sauce overnight.
- Before serving, garnish with coriander for decoration.
- High in protein
- Low in carbohydrates
- Contains beneficial omega-3 fatty acids
