How to Make Delicious Drunken Prawn with Special Sauce: Step-by-Step Guide

Q: Can I substitute the prawns with another type of seafood in this recipe?
A: Yes, you can use other types of shellfish, but cooking times may vary.

Q: How long should the prawns be marinated in the sauce?
A: The prawns should be marinated overnight for the best flavor.

Q: Is it necessary to use ice cubes in the cooling process?
A: Using ice cubes is not mandatory, but it helps in giving the prawn meat a firmer texture.

Drunken Prawns in Special Brine


  • Prawns, 300g
  • Spring onions, 3 stalks
  • Ginger slices, 4 pieces
  • Premium Drunken Brine Sauce, 5 tablespoons
  1. Clean the prawns, removing the heads and feet.
  2. Boil water and add spring onions, ginger, Sichuan peppercorns, prawns, and cooking wine. Cook until done, removing the prawns a few minutes later than smaller ones.
  3. Rinse the cooked prawns in cold water, optionally adding ice cubes to improve the texture.
  4. Marinate the prawns in the premium drunken brine sauce overnight.
  5. Before serving, garnish with coriander for decoration.
  • High in protein
  • Low in carbohydrates
  • Contains beneficial omega-3 fatty acids
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