Q: What is the best way to ensure the chicken legs are well-cooked in this recipe?
A: Ensure the chicken legs are evenly browned during frying and then simmer them in the sauce on low heat until fully cooked and flavorful.
Q: Can I substitute the Shanghai green with another vegetable?
A: Yes, you can use similar green vegetables like bok choy or broccoli as a substitute.
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…