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How to Make Delicious Pork Backbone and Lotus Root Soup? - Microwave Recipes

How to Make Delicious Pork Backbone and Lotus Root Soup?

Q: Can I use any type of oil instead of camellia oil? A: Yes, you can use other cooking oils, but camellia oil adds a unique flavor.
Q: Is it necessary to use a high-pressure cooker for this recipe? A: While a high-pressure cooker reduces cooking time, you can also use a regular pot, but you’ll need to adjust the cooking time accordingly.
Q: Can I add other vegetables to this soup? A: Absolutely! Feel free to add vegetables of your choice to enhance the flavor and nutritional value.

Pork Backbone and Lotus Root Soup


  • 1 Pork Backbone
  • 1 Lotus Root
  • Appropriate amount of Ginger
  • Appropriate amount of Salt
  • A bit of Cooking Wine
  • Appropriate amount of Green Onions
  • Appropriate amount of MSG
  • 4 sprigs of Coriander
  • Appropriate amount of Camellia Oil
  1. Clean the pork backbone.
  2. Drain the water thoroughly.
  3. Place the pork backbone in cold water and add cooking wine.
  4. Add ginger slices and coriander, then bring to a boil.
  5. Boil for 2 minutes.
  6. Transfer to a sink and wash under warm water.
  7. Drain the water again.
  8. Heat oil in a pot and add ginger slices.
  9. Fry until fragrant.
  10. Add the pork backbone and stir-fry evenly.
  11. Transfer to a high-pressure cooker, cover, and stew for 30 minutes.
  12. Peel and chop the lotus root.
  13. Add the lotus root to the pork backbone, season with salt, and stew for 5 more minutes.
  14. Add MSG and stir well.
  15. Finish by sprinkling with green onions before serving.
  • Rich in protein from pork backbone
  • Lotus root provides dietary fiber and vitamins
  • Ginger aids in digestion
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