Q: Can I use canned pumpkin puree instead of fresh pumpkin?
A: Yes, canned pumpkin puree can be used as a substitute for fresh pumpkin. Ensure it’s unsweetened and not pumpkin pie filling.
Q: How do I know when the dough has fermented enough?
A: The dough should double in size and have a honeycomb-like texture when it’s ready.
Q: Can I use a different type of flour instead of wheat bran flour?
A: Yes, you can use all-purpose flour, but the texture and taste may slightly vary from the original recipe.
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