Table of Contents
You probably don’t want to take the gamble and use the expired yeast, because if it’s dead, your bread will get no lift. (BTW, you can test yeast to see if it’s still alive by mixing a packet with a half cup of warm water and a teaspoon of sugar. Let it sit for five to ten minutes.
Instructions
Instructions
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…