Q: Can I use a different type of meat instead of pork loin?
A: Yes, you can substitute with chicken or beef, but the cooking time may vary.
Q: Is it necessary to use gloves while mixing the ingredients?
A: Using gloves is not mandatory but it helps to mix evenly and maintain hygiene.
Q: What can I use if I don’t have five spice powder?
A: You can substitute with a mix of ground cinnamon, cloves, fennel, star anise, and Sichuan peppercorns, or omit it entirely for a less complex flavor.
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