Q: Can I use a different type of meat instead of lamb ribs?
A: Yes, you can substitute with beef or pork ribs, but the cooking time may vary.
Q: What if I don’t have an electric rice cooker?
A: You can use a regular pot on the stove, but keep an eye on the water level and adjust the cooking time accordingly.
Q: Is it necessary to blanch the lamb ribs first?
A: Yes, blanching helps to remove the gamey taste and impurities from the lamb ribs, resulting in a cleaner flavor.
Q: Can I adjust the spiciness of the dish?
A: Absolutely! Feel free to increase or decrease the amount of dry chili to suit your taste.
Q: How do I know when the lamb ribs are cooked perfectly?
A: The lamb ribs are done when they are tender and easily come off the bone.
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