Q: Can I use frozen squid for this recipe?
A: Yes, you can use frozen squid. Just make sure to thaw it completely before cooking.
Q: Is there a substitute for doubanjiang (bean paste) if I can’t find it?
A: If doubanjiang is not available, you can use a mixture of chili sauce and a small amount of miso paste as a substitute.
Q: How do I prevent the squid from becoming rubbery?
A: To prevent the squid from becoming rubbery, make sure to blanch it in boiling water for only 15 seconds and not overcook it during stir-frying.
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