Chinese Recipes

How to Make Delicious Steamed Mushroom and Meatballs at Home?

Q: Can I use any type of mushrooms for this recipe?
A: Yes, but fresh shiitake mushrooms are recommended for their flavor and texture.

Q: Is it necessary to marinate the minced meat?
A: Marinating enhances the flavor, so it’s recommended to marinate for about 15 minutes.

Q: How do I know when the meatballs are fully cooked?
A: Steam them for 15 minutes. They should be fully cooked and the mushrooms tender.

Print

Steamed Mushroom and Meatballs

Notes

Ingredients:
  • 150g Minced Meat
  • 200g Fresh Shiitake Mushrooms
  • 1 tablespoon Tai Tai Le Cooking Wine
  • 1 pump Tai Tai Le Chicken Sauce
  • 1 tablespoon Light Soy Sauce
  • 1 Green Onion
  • 1 pinch White Pepper Powder
  • 1 tablespoon Cornstarch
Instructions:
  1. Prepare all ingredients.
  2. Clean and remove stems from mushrooms.
  3. Add Tai Tai Le cooking wine to minced meat.
  4. Add soy sauce, white pepper powder, and chopped green onions to the meat. Mix well and let it sit for about 15 minutes.
  5. Stuff the seasoned meat into the mushrooms, filling them well as they will shrink upon steaming.
  6. Place in a steamer with cold water and steam for 15 minutes. Cover with a plate to prevent water vapor from dripping in.
  7. After steaming, pour the juice from the plate into a small pot.
  8. Add 1 pump of Tai Tai Le chicken sauce.
  9. Mix water with cornstarch, add to the pot, and stir until the sauce thickens. Turn off the heat.
  10. Pour the thickened sauce back over the meatballs and mushrooms.
  11. Serve the delicious steamed mushroom and meatballs.
Nutrition:
  • Rich in protein from the meat.
  • Low in carbohydrates, suitable for a low-carb diet.
  • Shiitake mushrooms are a good source of vitamins and minerals.
See also  How to Make Delicious Celery and Beef Dumplings at Home?
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Tags: Chinese CuisineHealthy EatingSteamed Recipes
5 months ago

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