Q: Can I use other greens instead of small bok choy for this recipe?
A: Yes, you can use radish sprouts or similar greens as an alternative.
Q: Is it necessary to ferment the greens before cooking?
A: Yes, fermenting the greens for at least three days is essential for achieving the desired sour taste in the dish.
Q: How long can the fermented greens be stored?
A: Properly sealed in a refrigerator, they can last for about 10-20 days.
Q: Can I adjust the spiciness of the dish?
A: Absolutely, feel free to adjust the level of spiciness to your liking for enhanced flavor.
Q: Is this dish suitable for a weight loss diet?
A: While it’s a home-style dish, moderation is key, especially because of the pork belly, which is high in fat.
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