Q: Do I need to use a stone bowl for this recipe?
A: While a stone bowl is traditional for bibimbap, you can use a regular bowl if a stone bowl is not available.
Q: Can I substitute the vegetables in the recipe?
A: Yes, you can use other vegetables as per your preference or availability.
Q: What makes the rice in bibimbap crispy?
A: Cooking the rice in a stone bowl (or a regular pan) on low heat with oil creates the crispy bottom layer.
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