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Let us go through the detailed procedure on how to make Desiccated Coconut Cake (Goan Baath Cake Recipe with Desiccated Coconut) in an easy way – Heat 2 cups of boiled milk in a vessel and add 1.5 cups of granulated sugar to it. Allow the sugar to dissolve in the milk and you will now find that the milk has turned thinner.
Coconut is such a versatile flavor and can be used in savory or sweet dishes. This simple, easy and effortless coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes.
now add ¾ cup coconut milk, ¼ cup buttermilk and 1 tsp vanilla extract. beat until everything is combined well. place a sieve and add 2 cup maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt. sieve the flour making sure there are no lumps. mix well using cut and fold method.
Bake the cake into a pre-heated oven at 180 deg C for 40 minutes. Allow the cake to rest for 10 minutes before serving. If your cake has not turned brown even after 40 min of baking, then bake it 5 minutes longer. The measurements indicated are perfect for this desiccated coconut cake recipe.
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