Table of Contents
Donuts: Dust a baking sheet with flour. Whisk together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, and 1 tablespoon lemon zest on medium-high speed until light and fluffy, about 2 minutes. Beat in egg and yolk, then lemon juice.
Whisk together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, and 1 tablespoon lemon zest on medium-high speed until light and fluffy, about 2 minutes. Beat in egg and yolk, then lemon juice.
Donuts: Dust a baking sheet with flour. Whisk together flour, baking powder, baking soda, and salt. Beat butter, granulated sugar, and 1 tablespoon lemon zest on medium-high speed until light and fluffy, about 2 minutes.
Bake for 8 minutes or until donuts springs back when touched. Let cool in pan for 2 minutes. Remove donuts to a cooling rack to finish cooling completely. Prepare lemon glaze by combine all lemon glaze ingredients. Drizzle glaze over completely cooled donuts and let sit until glaze has hardened.
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