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Measure your ingredients for the dulce de leche cake layer. Use a stand mixer to whip together the egg, sugar, and salt for about 15 minutes. Meanwhile, in a medium bowl, whisk together sour cream, dulce de leche and baking soda until there are no clumps remaining.
Directions 1 Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail. … 2 Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. … 3 Remove lid from can and pour dulce de leche into a bowl. …
It is a classic Italian dessert. It’s a cake without any cake. This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream, berries and more berries. Each slice is drizzled with a berry syrup.
Spread Whipped Cream Frosting over top and sides of cake. Remove waxed paper pieces from under the cake. Just before serving, if desired, drizzle with Caramelized Sugar Drizzle. Serve with any remaining Dulce de Leche Cream.
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