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Rich, bright, and fluffy, my Easy Key Lime Cake with Key Lime Cream Cheese Frosting has a tangy lime flavor with decadent cream cheese frosting. Preheat oven to 350 degrees. Grease 3 – 8 inch round cakes pans or 1 – 9×13 cake pan. In a large mixing bowl, add cake mix and gelatin. Add 1 cup oil and ¾ cup orange juice and beat on low.
You start with a box of lemon cake mix, a package of lime jello mix, and some lime juice. You bake it according to package directions and once cooled, frost it with a creamy frosting that adds even more flavor! Key limes have a slightly yellow color while regular limes are green in color.
Instructions Preheat oven to 325 degrees. In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes. In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold. Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans.
Ingredient Checklist. 1 1 (18.25 ounce) package lemon cake mix. 2 1 ⅓ cups vegetable oil. 3 4 eggs. 4 1 (3 ounce) package lime flavored Jell-O® mix. 5 ¾ cup orange juice. 6 ½ cup butter. 7 1 (8 ounce) package cream cheese. 8 3 tablespoons fresh lime juice. 9 4 cups confectioners’ sugar.
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