Table of Contents
Make the Topping
Pineapple Upside Down Cake. 1 3/4 cups granulated sugar, 1/4 cup light corn syrup, 1/2 cup water, 1/4 cup butter. Combine sugar, corn syrup, and water in a medium saucepan. Heat on medium until all sugar is dissolved. Boil until syrup becomes warm amber in color (5 to 10 minutes). Remove from heat.
How to make pineapple upside down cake shots. Fill a cocktail shaker with ice. Pour vodka and pineapple juice in the shaker. Close and shake for 20-30 seconds. This helps to chill the drink. Pour into a tall shot glass and then slowly pour in grenadine. Optional add maraschino cherry either on top of the glass or drop it in the shot.
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