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Easy Pound Cake Recipe Directions Step 1: Cream the butter and then add the sugar. Step 2: Beat five room temperature eggs one at a time. Step 3: Add flour and mix gently on a low setting until combined. Step 4: Pour into a greased and floured bundt pan. Step 5: Wait 30 minutes to remove from pan.
Here’s what I used: 1 white cake mix with pudding 1 c. flour 1/2c. butter 1/2c. margarine 1 c. sugar 5 eggs 8 oz. vanilla yogurt (not sugar free or fat free) 1/2c. milk NO WATER Mix these ingredients in the manner and order included in the recipe. This is absolutely exquisite. Hope it works well for you!
Preheat oven to 350°F. Spray pan with vegetable pan spray. In a large bowl, or in the bowl of a stand mixer, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan.
In a large bowl, or in the bowl of a stand mixer, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes.
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