Table of Contents
how to make eggless cupcakes with step by step photo recipe: firstly, in a large mixing bowl take ¾ cup of curd. also add ¼ cup of oil. further add vanilla extract and whisk well. furthermore whisk 5 minutes till the curd and oil blends smooth. then take sieve and add maida.
These eggless vanilla cupcakes are light, flavorful and very easy to bake too with readily available ingredients. Dry Ingredients: 2 and 1/2 cups Cake Flour. 3/4 cup White Sugar. 1 and 1/2 teaspoons Baking Powder. 1 teaspoon Baking Soda. 1/4 teaspoon Salt. 1/2 tablespoon Orange Zest (Zest of about 3 oranges)
Bake the eggless vanilla cupcakes in the preheated oven for about 18-20 minutes or until the toothpick comes out clean. The baking time was 20 minutes for me.
Frost the cooled eggless vanilla cupcakes with the prepared vanilla buttercream frosting and enjoy. Simply perfect Eggless Vanilla Cupcakes topped with a creamy and delicious Vanilla Buttercream Frosting!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…