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Preparation for eggless vanilla cake Grease and line a 7 or 8 inch cake pan. Preheat a oven at 170 C for at least 15 mins. Place a sieve over a mixing bowl. Add flour, baking powder, baking soda and salt. Mix them all with a spoon and sieve at least thrice. Pour the condensed milk, water, melted butter, vanilla extract and vinegar.
Ingredients for light fluffy vanilla cake recipe. Cake flour 1.5 cups or use regular all purpose flour. baking powder 1.5 teaspoon. baking soda 1/2 teaspoon. yogurt 1 cup. sugar 1 cup. oil 1/2 cup. vanilla extract 2 to 3 drops.
This egg free light fluffy vanilla cake recipe or eggless soft vanilla cake recipe is so easy to follow and it gives you very light, spongy, fluffy and soft vanilla cake which is very yummy. This is also a most simple eggless vanilla cake recipe without condensed milk or milk or butter which you can easily prepare using fresh yogurt.
Instructions for light fluffy vanilla cake recipe Preheat oven to 350 degree Fahrenheit. In a bowl, mix together all dry ingredients – flour, baking powder and baking soda. In another bowl, mix the yogurt well without any lumps. Add sugar to the yogurt and mix very well.
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