Table of Contents
How To Make Elvis Cake 1 Prep Work: Preheat oven and grease pan. 2 Cake: Bake cake according to box directions. 3 Syrup: Combine pineapple and sugar. Boil for 2-3 minutes. Poke holes in the cake, and pour over. 4 Frosting: Combine butter, cream cheese, vanilla, and salt. Add powdered sugar and heavy cream. 5 Garnish: Garnish with pecans. More …
Prepare cake according to instructions on package. Bake in a 9×13 inch pan. Allow to cool. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
In a large bowl, cream butter and cream cheese until smooth. Add the vanilla extract and mix well. Add powdered sugar and beat again until smooth. Add in the heavy cream a tablespoon at a time as needed to make the frosting spreadable. Drop spoonfuls of frosting over the top of the cake, then spread the frosting very carefully over cake.
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