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If like me, you love cakes that start with a cake mix, this Flamingo Cake is just amazing. Light and cheerful with hints of cherry, vanilla and pineapple. In large mixing bowl place cake mix, gelatin, oil, buttermilk, and eggs. Beat with electric mixer until smooth and well combined, about two minutes. Pour into greased 9×13 pan.
Frost cooled cake. Cover cake and place in the refrigerator for 2-3 days before serving. Enjoy! If like me, you love cakes that start with a cake mix, this Flamingo Cake is just amazing. Light and cheerful with hints of cherry, vanilla and pineapple.
Position the cake on a cake board or plate. Tint the icing. Tint 3 1/2 cups frosting light pink and 1/4 cup frosting dark pink by combining Rose and Orange icing colors to get light and dark pink colors shown. Using Black icing color, tint 1/4 cup frosting black. Reserve remaining frosting white. Frost the cake.
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