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Although most flourless cookie recipes call for tons of butter, these are absolutely dairy-free. Combine peanut butter, sugar, eggs, and a non-dairy beverage to make a dough. Bake the cookies for 10 to 12 minutes. Add dark chocolate chips or rolled oats to your dough for a flavorful twist.
Mix a non-dairy beverage, cocoa, soy margarine, sugar, and spices. Use powdered egg replacer to give the batter a thicker consistency and bake round scoops for 12 minutes. Use vegan cream cheese, powdered sugar, and vegan yogurt to make a thick and sweet filling.
Most traditional cookie and dessert recipes contain large amounts of butter, milk, or other dairy, which puts them out of reach for people who have allergies or chose a dairy-free diet for another reason.
Easily the most popular flavor, chocolate cake is the go-to option for a party because you know it’s a crowd-pleaser. Besides the recipes included above, here are just a few rich, decadent favorites that are conveniently dairy-free: Moist Dairy-Free Chocolate Cake Recipe: Enjoy this recipe made with dairy-free sour cream and strong brewed coffee.
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