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Foi Thong – Foi Thong is a traditional Thai desserts that still popular until present. Foi thong is 1 of 9 Thai desserts in the poem that creates for Thai food in the Reign of King Rama II. It looks like folded silk. 1. Put egg and duck egg into a bowl. Separate the egg yolks and sift in white cloth. Squeeze water-part of the egg ‘s white in a cup
How to Make Sweet Golden Egg Threads- Fios de Ovos Recipe- (Portuguese)- Foi Thong (Thai) Calories 431 Total Fat 26 g Saturated 0 g Polyunsaturated 0 g Monounsaturated 0 g 12 more rows …
1) Recipes for fios de ovos generally require egg yolks and egg whites in the approximate ratio 12:1. Combine the egg yolks and eggs in a medium bowl and stir gently with a wooden spoon. Do not beat. 2) Strain the eggs through a sieve to remove any white threads and “eyes.” You can use egg yolk separator.
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