Table of Contents
French King’s Cake Recipe. • 1 package frozen puff pastry sheets, thawed according to package directions Preheat oven to 450°F. Buttered large baking sheet (not dark metal). 1. In a food processor, purée the almond paste, sugar, butter and pinch of salt until smooth. 2. Add 1 egg, vanilla and almond extracts and purée until incorporated.
Preheat oven to 450°F. Buttered large baking sheet (not dark metal). 1. In a food processor, purée the almond paste, sugar, butter and pinch of salt until smooth. 2. Add 1 egg, vanilla and almond extracts and purée until incorporated.
Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. Add the butter and remaining sugar using and process until smooth, then blend in 1 egg, vanilla extract, almond extract, flour and salt.
Simply nestle it in the almond cream. Place second puff pastry disc on top of filling, and crimp edges with a fork to seal cake. Using a sharp knife, score a decorative pattern into top layer of pastry without cutting through to almond filling. Brush galette with beaten egg (this will create a golden crust).
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