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Make an egg-free hard icing using only water, lemon juice and powdered sugar if you do not have meringue powder. In a medium-sized bowl, whisk 5 tablespoons water, 2 cups powdered sugar and 2 teaspoons of lemon juice until stiff peaks form. On low speed, this will take 7 to 10 minutes.
Make the frosting:
Related To:
To make the Fruit Glaze:
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