Table of Contents
To make the Fruit Glaze:
How to Make Glaze. Simple White Glaze: In a bowl, mix together 1 cup of powdered sugar (confectioner’s sugar), 1-1/2 teaspoons of milk (or half-and-half), and a touch of vanilla. Clear Glaze: Instead of milk, use water! Flavored Glaze: Add a pop of flavor by substituting lemon juice or orange juice in place of the milk.
You’ll need to follow the recipe directions for baking a cake using a glass baking dish. Most will call for greasing the pan first, possibly sprinkling some flour in it. Other recipes may indicate to line with parchment paper and then grease the pan. Also, cooking time may vary slightly when baking a cake in a glass pan.
Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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