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How to make Fruit Cake. Combine tutti frutti and raisins. Preheat oven to 180 degrees celsius. Whisk flour, ground almonds, baking powder and salt. Beat butter and sugar in an electric mixer until it becomes fluffy. Add the vanilla extract, tutti frutti, raisins and walnuts. Pour the batter into the loaf pan and bake for an hour.
This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheeseclothfor at least a week for best flavor! Equipment All-Clad Nonstick Pro-Release Loaf Pan All-Clad 5-Piece Silicone Spatulas Unbleached Cheesecloth Ingredients Soaked Fruit Mixture: 1¼ cups (200 g) dark raisins 1¼ cups (200 g) golden raisins
In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy.
Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8×4-inch All Clad Pro-Release Bakeware Loaf Pans.
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