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Preheat oven to 350 degrees. Sift flour with sugar, soda and salt. Beat eggs until thich and lemon colored. Add undrained fruit cocktail to egg mix. Stir in dry ingredients, mix thoroughly. Pour into greased and floured 9″ square. pan.
Del Monte Kitchens® Favorites 1 Indian Spiced Corn Fritters. Cook Time: 45 min. 2 One-Pan Creamy Asparagus Linguine 3 Sweet and Sour Pineapple Chicken 4 Creamy Corn and Green Chile Bake. Cook Time: 35 min. 5 Leftover Thanksgiving Pizza. Cook Time: 20 min. Cook Time: 20 min. 6 Paleo Hummingbird Cake 7 Sheet Pan Blueberry-Mango Breakfast Cake
You can freeze Fruit Cocktail Cake after baking it. Let the cake cool completely. Keep the cake in the tray that you’ve baked it in or transfer individual servings to an airtight food storage container. The Fruit Cocktail Cake can be frozen for up to 3 moths. Let it thaw on the counter for several hours before enjoying again.
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