Table of Contents
Funnel Cake Fries. Ingredients. Step 1 Place flour, baking powder, and salt in a bowl, then mix until you have a fine consistency. Step 2 Place eggs, sugar, milk, and vanilla in a large bowl, and mix until it is foamy and well mixed. Step 3 Slowly add in the flour mixture until there is a consistent texture and thick batter.
The clip-on thermometer is a must for helping to maintain the correct oil temperature of 375 degrees. Frying at the proper temperature ensures that the dough cooks thoroughly without burning and prevents the dough from getting too greasy. To fry funnel cake fries, use an oil that can withstand high heat without smoking.
Making homemade funnel cakes from scratch is so easy. You only need a few ingredients, like flour, sugar, salt, milk, eggs, baking powder, and vanilla. You probably already have everything on hand right now! 🙂 BUT you can also totally use a funnel cake mix too! The choice is yours! 🙂 First, whisk together the flour, salt, and baking powder.
Directions. Stir into the egg mixture until smooth. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners’ sugar and serve warm.
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