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Stir Gingerbread Mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold High Altitude (3500 to 6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix.
Easy cake mix gingerbread muffins or cupcakes recipe you can make and bake in under 30 minutes flat. Great Christmas breakfast or dessert. In a bowl mix all ingredients until smooth. Preheat oven to 350 degrees F. Fill muffin cups 3/4 of the way full. Bake for 22 minutes.
High Altitude (3500 to 6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. 1. Heat oven to 375°F or (or 350°F for nonstick cookie sheet). Stir Gingerbread Mix, water, melted butter in a medium bowl until well blended.
Betty Crocker Gingerbread Cake and Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience. ENDLESS OPTIONS: Top your cake or cookies with fruit, butter, or head to BettyCrocker.com for creative recipes the whole family will love
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