Table of Contents
This Glazed Sweet Potato Bundt Cake is a delicious sweet ending to any family meal. Preheat oven to 350°. Spray a 10-cup Bundt pan with baking spray with flour. For cake: In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at high speed until thick and pale, about 3 minutes.
Preheat oven to 350°. Spray a 10-cup Bundt pan with baking spray with flour. For cake: In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at high speed until thick and pale, about 3 minutes. Reduce speed to low, and beat in oil, melted butter, and vanilla. Beat in sweet potato just until combined.
Preheat oven to 350°. Spray a 10-cup Bundt pan with baking spray with flour. For cake: In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and eggs at high speed until thick and pale, about 3 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Pour batter into 10 inch tube pan.
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