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How to make Gluten-Free Cake Mix Funfetti Cookies – Step by Step: The cake mix, eggs and oil are combined in a mixing bowl and stirred together by hand. White chocolate chips are then stirred into the dough. The dough is scooped with with a tablespoon or a 1-tablespoon size cookie scoop into your hands to roll into a ball.
Whisk together gluten-free flour, sugar, baking powder, and salt. Add milk, oil, eggs, and extracts. Whisk until a smooth batter forms. Add 1/3 cup sprinkles. Stir to combine. Divide batter evenly between the two prepared pans. Bake until cake is golden brown and a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
Funfetti is white cake with sprinkles. Lots of sprinkles. Pillsbury is the creator of the funfetti phenomenon. They introduced it in 1989. And the rest, as they say, is history. What’s the Best Gluten-Free Flour to Use for Funfetti Cake?
Liven up the festivities with bright, playful colors with a cake made with Pillsbury™ Funfetti® Gluten Free Cake & Cupcake Mix. Not a significant source of vitamin D, iron and potassium.
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