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You can see just how easy it is to make this gluten-free coffee cake in the recipe video. Preheat the oven to 350°F. Grease a 9″ x 13″ glass pan with gluten-free cooking spray. Add the white vinegar to the milk in a large glass measuring cup or small bowl and stir to combine. Set aside. ( This makes homemade buttermilk)
Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon.
This coffee cake has all the flavor of cinnamon rolls without the work! Preheat the oven to 350 F and grease an 9×9 pan or line with parchment paper. To make the cake, place the flour, baking powder, baking soda, and salt in a large bowl and whisk to combine.
In small bowl, mix 1/3 cup Bisquick™ mix, the brown sugar and cinnamon. Cut in butter, using pastry blender or fork, until mixture is crumbly; set aside. In medium bowl, stir all coffee cake ingredients until blended.
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