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Gluten Free, Dairy Free Flourless Chocolate Cake is made with only 5 ingredients! Line the bottom and sides of a 9-inch springform pan with parchment paper. Preheat oven to 275 F. Melt ½ cup coconut oil and semisweet chocolate over low heat.
Paleo Flourless Chocolate Cake – This dairy-free flourless chocolate cake is naturally sweetened + delicious! (Psst! Try the raspberry sauce!) Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Home about Contact Facebook Instagram Pinterest YouTube Search for a Recipe… Recipes lovely living Books
In a saucepan, melt butter (or coconut oil) over medium heat then add chocolate chips, remove from heat, and stir until completely smooth. Add rest of ingredients for cake and whisk until smooth. Pour batter into the cake pan and bake on 375F for 30 minutes, then cool. For the frosting, heat coconut milk over medium heat.
It’s a great gluten free dessert option often offered on restaurant menus. As I like to do, I’ve taken it a step further and made it healthier by including easily-digestible coconut oil. Flourless Chocolate Cake – Five Ingredients!
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