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Filipino Style Recipe: Graham balls is another simple and easy dessert made of graham crackers. It consists of crushed graham crackers, condensed milk, evaporated milk and cinnamon powder mixed together until well combined. Mold into a ball shapes then roll in sprinkles and refrigerate before serving. 1.
In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
Dip the graham cracker into cold water and arrange a layer at the bottom. 3. Spread a layer of mango-cream mixture. 4. Repeat step 2 and 3 up to the desired thickness. 5. Add a final layer of mango-cream mixture then sprinkle with crushed graham crackers on top.
It is usually made with a layer of graham crackers, condensed milk, cream, gelatin and strawberries. This dessert is one of the easiest and most favorite dessert of Filipinos specially during Holidays. 1. In large bowl, combine all purpose cream and condensed milk. Mix well and set aside. 2.
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