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Filipino Style Recipe: Strawberry graham is another variety of graham float dessert. It is usually made with a layer of graham crackers, condensed milk, cream, gelatin and strawberries. This dessert is one of the easiest and most favorite dessert of Filipinos specially during Holidays. 1. In large bowl, combine all purpose cream and condensed milk.
Mango Graham Cake. Put a layer of graham crackers at the bottom of a rectangular container or tray, fill the spaces or gaps with cracked graham. Pour in whipped cream/milk mixture on top of the graham crackers (about ¼ inch thick), making sure to cover all the surface. Top the layer with slices of mango.
Mix well Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder. Repeat the process in the 2nd and 3rd layer . For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder.
It is usually made with a layer of graham crackers, condensed milk, cream, gelatin and strawberries. This dessert is one of the easiest and most favorite dessert of Filipinos specially during Holidays. 1. In large bowl, combine all purpose cream and condensed milk. Mix well and set aside. 2.
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