Table of Contents
Prepare the syrup for the Greek coconut cake (ravani) recipe: To achieve the perfect texture for the syrup of the ravani cake, you should never blend or stir the syrup, while it is boiling. Just bring to the boil, let the sugar dissolve in the hot water and boil for 5-10 minutes, until the syrup thickens a little bit.
For the ravani 1 4 eggs (separated into whites and yolks) 2 1 cup of butter (at room temperature) 3 2 cups of sugar 4 1 cup plain flour 5 1 tsp baking powder 6 2 cups flaked coconut 7 zest of 2 oranges More …
The preparation of revani begins with mixing the dry ingredients — flour, semolina, baking powder, salt, and sugar — with the wet ones which include eggs, yogurt or milk, and sometimes fat (butter or olive oil). In some recipes, the egg whites are mixed with sugar into a meringue which gives revani a spongy texture.
Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…