Table of Contents
Add Greek yogurt and lemon zest and mix until combined. Then add flour mixture and beat until well combined.Gently fold in blueberries. Put the dough in the Bundt pan and bake for 1 h and 15 min or until a toothpick comes out clean or with a few crumbs on it.
It is soft and rich in blueberries and with some lemon and yogurt it becomes real refreshment on your plate. Blueberry Lemon Yogurt Bundt Cake has a lemon glaze and is decorated with fresh blueberries and lemon.
In a large mixing bowl, combined 2 ¼ cups flour, baking powder, salt, and sugar. Add the eggs, vanilla extract, coconut oil, milk, and yogurt. Mix to combine into a smooth batter. Add the lemon juice and lemon zest and mix again. Toss the blueberries with 2 Tbsp of flour. Fold into the cake batter.
In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
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