Table of Contents
Place gula melaka, coconut cream and pandan leaves into a small pot. Boil at low heat and till gula melaka dissolves. Pass syrup through a sieve and set aside to cool. Egg yolk mixture -In a large bowl, stir well egg yolks, and coconut oil with a hand whisk, followed by the gula melaka syrup.
Without a doubt, Pandan Gula Melaka Cake is one of the classic cakes that caters to the Malaysian palate. A treat with a combination of distinct flavors (pandan and gula Melaka), this cake makes the perfect treat for simply any holiday or special occasion.
Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving. 234 calories; protein 1.2g; carbohydrates 37.5g; fat 9.7g; sodium 20.1mg.
A treat with a combination of distinct flavors (pandan and gula Melaka), this cake makes the perfect treat for simply any holiday or special occasion. This cake serves up to 16 servings (mini square cakes). It keeps the flavors light and truly irresistible in the mouth.
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