Table of Contents
Healthy Kodiak Cakes Pumpkin Chocolate Chip Muffins. 1 2 cups Kodiak Cakes Power Protein Flapjack and Waffle Mix. 2 1 (15 oz) can pumpkin. 3 1 egg. 4 1 tsp vanilla. 5 1 tsp baking soda. 6 1 1/4 tsp pumpkin pie spice. 7 1/4 cup honey. 8 1/4 cup coconut oil, melted. 9 1/2 cup mini semi sweet chocolate chips Instructions.
In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin.
Add the pumpkin, egg, vanilla, and honey and mix until combined. Stir in melted coconut oil. Lastly stir in mini chocolate chips. Spoon batter into a lined/greased cupcake tin. Bake at 350 for 20-22 minutes or until a toothpick inserted comes out clean.
I still make the boys kodiak cake pancakes at least 2-3 times per week. We are so hooked. In addition to the kodiak mix these are made with just a few other ingredients, like pumpkin, honey, coconut oil, and egg. They’re so easy to make and I just love that the mix provides a little protein too. Keep them boys fuller a little longer
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